The curry Casserole was still verrry good after a day! Even though we forgot to put it in a refrigerator last night :P

The green leafy namul is Whitney’s favorite. and it’ll last a while! :)
 
And this little girl.

 
Thank you for visiting my “food and kitty blog”! :P

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I’ve been really into Taiwanese “素食”. I’m actually thinking about visiting Taiwan! And my friend told me about this Taiwanese Vegetarian restaurant in Flushing, I was so excited I went this weekend!!
 
Well, the picture is blurry as I mentioned on the entry before. At first I thought it was just me being really bad at taking photos, but, I guess it wasn’t just that! :P
 
I also tried to take a pic of the restaurant from outside but, being in the dark and the neon sign wasn’t helping, so, no pics of the outside, but got photos of the food!! :)
 
Appetizer: Veggie Nori Maki with brown rice


 
And we got Sasame Veggie Chicken and Veggie Chicken Curry Casserole, or something like that.


 

YUM YUM YUMMMMMS!
 
There were so many things I wanted to try, it was such a hard decision! So many yummy sounding food in menu, so little tummy. well, not that little, but you knoww what I mean, I can’t eat the whole menu at once! :P
 
I was so excited to eat the vegan cheesecake, but they were out, I guess I’ll be back soon!! :)

 
Whitney said the Sesame veggie chicken was the best veggie meat dish he’s had! But it sure was really good, I was excited to see that on menu, since I always see “Sesame Chicken” at any Chinese restaurant but I can never eat it since it was actual meat. But, I could finally try the Sesame Veggie Chicken! Thank you, Happy Budda!!!
 
I’ll be back to eat your dessert!!
 
Happy Budda

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someone please fix my camera.
 
otherwise all my pics from going out will be like these.


 

yup, i’m doing the mouth again, mother. the mouth you always tell me to stop doing! :P I didn’t mean to~~~~.

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But is it unsure if this way is easier, making all the food that lasts a while so I won’t have to cook 3 dishes and soup every meal. well.

from left, “Veggie strip meat namul” “stir fry lemon sauce” “zucchini namul” “Chinese noodle salad” “carrot namul” “shiitake no amani” and “cucumber namul”.

 
You might ask, isn’t it better to just make 3 dishes and soup before each meal than spending a lot of time making all these at once?
 Well, I can’t answer the question, bubba.
 
Since I made those, we could make Bibimbap! It’s a shame we didn’t have bean sprouts, it would’ve been even better with bean sprout namul!
 
As you know, we are always, always eating the pancake! My body or, tongue craves them! If you wanna try them, just give me a call! ;) You just need to tell me before I set rice! :P

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