I eat bagels every morning, but we forgot to buy more yesterday! And I have been craving yumy pancakes! And I looked up on line, but I couldn’t find any recipe I was interested in or using stuff that I have in hand. I even went to the “Ener-G” website, but I’m pretty bad at researching, so that might be why I couldn’t find it :P So, I invented it! I’m so proud because it was really really good!

Look how fluffy it turned out! …though it burnt a bit more than I would like :P

“Vegan Pancake”

Ingredients:

• “Ener-G” Egg Replacer – 2 Tbsp
• Water – 3 Tbsp

• Sugar – 2 Tbsp
• Baking Powder – 1 Tbsp
• Water – 2 Tbsp
• Whole Wheat Flour – about 6 Tbsp
• Rice Milk – as much as it requires to get the consistency, about, 1 cup, maybe?
• vanilla extract – 1 drop
• Cinnamon – 1 shake

1. Mix the “Ener-g” Egg Replacer and Water, and whip it with whisk.
2. Add Sugar, Baking powder, Water, and keep whipping, then add Whole Flour, and Rice milk. And mix this with a spoon,
3. Add the vanilla extract and cinnamon.
4. Heat up the pan, and pour a bit of oil, and pour about 1/4 of the pancake mix. Flip it when you see it start bubbling on top.
5. Put in on a plate and top with a soy margarine and maple syrup, or enjoy it with your favorite pancake toppings! Yum yum yum!

I wanna make this again tomorrowwwwwww! I made up this recipe, I am so proud!!! :)

Thank you, Jon for giving me the “Ener-G” egg replacer, I had fun thinking of a new recipe! and you know it’s way more fun when it turns out super yummy :P

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I got this recipe from my friend, Sydney about 3 years ago, and it somehow tastes different from the one I taste at her hosue now, so if you want the real Sydney’s recipe, you gotta ask her for the original one! :P

So I’m just gonna call this my recipe! Since I don’t wanna offend her with the taste of this recipe, even though, I think this guacamole tastes SOOOOO GOO’! Way better and fresher than a packaged one from a store!

Guacamole

Ingredients:

• 2 avocados- cut in little pices
• 1 lemon- I cut in quarter and used 3 of it- squeeeze
• Cilantro – hm, i think it’s about 1 TBSP – minced
• 4 Garlic cloves- you can use less but I love garlic! – minced
• Sea Salt – about 1 tsp
• Jalapeno- I used sliced from can, since I didn’t have fresh one- about 10 slices or 1 or 2 fresh ones – minced
• 1/2 Onion- minced
• 1 Tomato – Diced

1. Mix the minced garlic, onion, tomato, cilantro and sea salt in a bowl,
2. In another bowl, put the cut avocado and smash with potato masher, and add lemon juice
3. Mix 1 and 2, and taste to see if it needs more sea salt

I think the original recipe calls for lime, but I just go with a lemon, and I do like the flavor of canned jalapeno :P

That’s it! Easy, right? It’s sooo good! You can do this in a food processor, but cutting with a knife yourself some how always tastes better, in my opinion. It’s chunkier too. Yum yum yum!!!!!! I tried with a Chili and lime chippies, and oh my my! it was soooooooooo good!

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