If only I had a pair of asian plates, the dishes of this meal would’ve been perfect! See, I had all the other Japanese plates for Japanese food, other than the eggplant ones!
The eggplants are from my friends, the Sy family! Since it was so fresh, the best way to ea it is the most simple way, like my mom told me!
I’ve been wanting to post this for a few weeks but somehow the wordpress (this blog website) was not letting me post any pictures! So I have some more food pictures I took!
And this, I had craved for a while! Cold noodle with sesame seed sauce! The usual toppings are, meat, cucumber, eggs, but for us, we had, salted onions, cucumber, tomatoes, simmered dried mushroom, Yuba (bean curd), seaweed, and edible spicy oil! Yum yum yum!
I got the Korean miso and that’s what I made this miso soup with. I’m still trying to make the miso soup that we get from Korean restaurant that has a little kick to it!
Thanks for looking at my fooooood! :)