My Favoite Lunch

January 8, 2010 – 4:36 pm

I can eat this everyday and still be loving it! :P

I make this so often I don’t need the recipe anymore!

“Tamanegi Don” Onion over Rice

Ingredients: For 2 Servings

• Cooked Rice

• 1 Medium Onion - Halved and cut it thinly
• Seasame Seed Oil - About 1 or 2 TBSP
• Aburaage (Fried Tofu, the thin one) - 1 square, pour boiling water, and get the oil out, and then cut in small pieces
• Kombucha powder - a few pinches
• Sake - 1 TBSP
• Soy Sauce - 1 TBSP

For topping: Put as much as you want!

• Shichimi (those spicy powder thingy, get it at a Japanese grocery store)
• Beni sho-ga ( Red -dyed ginger, get it at a Japanese grocery store)
• Sesam seed

1. Warm up sesameseed oil in a pot, add onions. Keep Cookng and stirring the onions until golden brown.
2. Add the Aburaage (you can add red peppers if you like it spicy like me)
3. Put a few pinches of Kombucha powder, add 100ml water, 1 TBSP of Sake and Soysauce.
4. Cook about another 5 minutes or longer till there’s no more liquid.
5. Serve on top of Rice and put the toppings!

Oooohh yum yum, I’ll be eating it tomorrow again! :) …Since I made 2 serving for lunch today!