Foooood Diary
February 10, 2010 – 12:04 pmHana Cafe! One plate dinner, makes dish washing easy! ;)

White rice with barley, Sweet soybeans, Kiriboshi daikon no Nimono, To-myo- no itamemono, Atuage no sho-ga yaki, Nasu to Tomato no Basil Miso itame and Miso soup

White rice with Barley, Shungiku no Miso soup, daizu no nimono, Hakusai no hijikini, Kiriboshi daikon no nimono, Veg Gyoza
I guess I was really craving nimono this day! :P
I made these for the Super Bowl on Sunday along with Vegan Sloppy Joe and my favorite, Bean and Con Salsa. Don’t they look like real chicken legs??? They were so good! All I did was flavoring them, I didn’t make those fake chickens! I wish I knew how to! :P

White Rice with Barley, Miso soup, Udon pancake, Gyoza, shungiku with ssesame sauce, Tomyo itamemono and Soybeans nimono
The Miso soup broth is from the hot pot we did the night before, which I will put a pic next! This Miso soup tastes HEAVENLY to me. It makes me wanna do hot pot just to get the broth!! And this was my first try to nake a pancake (チヂミ)with leftover Udon noodle. It was pretty good!
Inside the steamed Gyoza is lots of veggies, TVP and, my home made Kimch! Yes! I am making my own Kimch. I’m such a Grandma! :P But I like making all the homemade stuff, I think it tastes goos, and better ingredients, and, gives me satisfaction! :P

Brown rice, Miso soup, Fusilli Salad, Potato Koren inspired Nimono, Bok choi and Aburage no Pirikarani
I made up the potato recipe, and it was yum yum yummy. I might make that again tonight!
And the last…

Rice, Vegetable soup, Tamengi no isomushi, home made Kimch, Salad, 5 kinds of mushroom steamed in foil
Yum yum yummmmm. Lately, I got into making vegetable soup without bouillon. Tastes really good and tastes healthier! I know Veggie bouillon is not bad for you, but if I don’t need it, it’s good that I don’t use it, right?
Thank you for reading my Food blog! Have a wonderful day! :)
love,
hana
Oh I forgot this one, I worked harder on this dinner!

Kuruma-Fu no Katsu, Nagaimo no Pancake, Renkon no Shu-mai, Shitake no Tsukudani, Brown Rice and Miso Soup
Mmmmmmm! Cooking! :)






