Monday Food for one

February 27, 2012 – 8:37 pm

Whitney’s working hard this week. Aka, I eat early alone :P

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I cooked the parsley today, we didn’t waste any! Cuz you know, when you buy a bunch of parsley, the one bunch is so big and hard to use up all of them, I’m proud!

  • parsley “tsukudani”
  • Burdock steak
  • Simmered Hijiki with tofu
  • Simmered kelp
  • Veg chicken from store
  • Clear soup

And my lunch. I had frozen the spinach curry last week, I enjoyed ittttt.

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