Whitney’s working hard this week. Aka, I eat early alone :P
I cooked the parsley today, we didn’t waste any! Cuz you know, when you buy a bunch of parsley, the one bunch is so big and hard to use up all of them, I’m proud!
- parsley “tsukudani”
- Burdock steak
- Simmered Hijiki with tofu
- Simmered kelp
- Veg chicken from store
- Clear soup
And my lunch. I had frozen the spinach curry last week, I enjoyed ittttt.