Monday Food for one

Whitney’s working hard this week. Aka, I eat early alone :P

I cooked the parsley today, we didn’t waste any! Cuz you know, when you buy a bunch of parsley, the one bunch is so big and hard to use up all of them, I’m proud!

• parsley “tsukudani”
• Burdock steak
• Simmered Hijiki with tofu
• Simmered kelp
• Veg chicken from store
• Clear soup

And my lunch. I had frozen the spinach curry last week, I enjoyed ittttt.