I’m alomost finished with the first bottle of the Madhava agave nectar light I got at Whole Foods(about $7 on sale), so I ordered more($5.57 on Vitacost,com)! This time with Amber too. I’m getting a hang of using agave in my Japanese cooking finally!
I just use half amount of what I would put for sugar, supposedly you can use 2/3 tbsp of agave for 1tbsp of sugar, but I like to cut in half.
And I really like this bottle better than the other agave I have used, it doesn’t get too messy and easily control how much I wanna squeeze out. :)
Madhava agave nectar on Vitacost (I was very tempted to get the huge bottle for like $10!)